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Subject: Restaurant management1 filter applied

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The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Opreation

Brown, Douglas Robert · USA : Atlantic Publishing Group, 2019

Dewey 647.95068ISBN 9781620232637

3 of 3 availableSư Vạn Hạnh — Thư viện Sư Vạn HạnhHóc Môn — Thư viện Hóc Môn

Food and Beverage Management in the Luxury Hotel Industry

Boussard, Sylvain · New York : Business Expert Press, 2021

Dewey 664.028ISBN 9781637420102

2 of 2 availableSư Vạn Hạnh — Thư viện Sư Vạn Hạnh

The Restaurant : From Concept to Operation

Walker, John R · Hoboken : Wiley , 2022

Dewey 647.95068ISBN 9781119762164

2 of 2 availableSư Vạn Hạnh — Thư viện Sư Vạn Hạnh

Food and beverage management

Davis, Bernard · Milton Park, Abingdon, Oxon ; New York : Routledge, 2012

Dewey 647.950ISBN 9780080966700

No print copy

Quản trị đầu tư nhà hàng khách sạn

Nguyễn Văn Dung · Hà Nội : Giao thông vận tải , 2011

Dewey 647.94068

3 of 3 availableHóc Môn — Thư viện Hóc MônSư Vạn Hạnh — Thư viện Sư Vạn Hạnh

How to open and run a successful restaurant

Egerton-Thomas, Christopher · New Jersey : Wiley, 2006

Dewey 647.95068ISBN 0-471-69874-1

1 of 1 availableSư Vạn Hạnh — Thư viện Sư Vạn Hạnh

International hotel English : Communicating with the international traveller

Adamson Donald · Hertfordshire : Prentice Hall, 1989

Dewey 428.22ISBN 0-13-473042-9 (bìa mềm)

3 of 3 availableHóc Môn — Thư viện Hóc Môn

Copy availability taken from the catalogue at 23:00 on 23 Oct 2026. Loans and returns made today are not reflected here — ask at the desk if you need certainty.