Core textbooks per course syllabus
The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Opreation
Brown, Douglas Robert · USA : Atlantic Publishing Group, 2019
- Publisher
- USA : Atlantic Publishing Group, 2019
- Physical description
- 1016 pages
- ISBN
- 9781620232637
- Dewey classification
- 647.95068
- Subjects
- Restaurant management--Food service management--Hospitality industry managementGiáo dục đại học -- Quản lý--Dịch vụ khách hàng--Nhà hàng
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|---|---|
| Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh | 2 of 2 on shelf | Yes |
| Hóc Môn — Thư viện Hóc Môn | 1 of 1 on shelf | No |
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 83201 |
| 005Date and time of latest transaction | 22 Nov 2023, 13:28 |
| 008Fixed-length data elements | 231122syyyy vn |
| 020International Standard Book Number (ISBN) | 9781620232637 |
| 040Cataloging source | Huflit |
| 041Language code | eng |
| 044Country of publishing/producing entity code | xxu |
| 082Dewey Decimal call number | 647.95068 BR400 |
| 100Main entry – personal name | Brown, Douglas Robert |
| 245Title statement | The Restaurant Manager's Handbook : How to Set Up, Operate, and Manage a Financially Successful Food Service Opreation / Douglas Robert Brown. |
| 250Edition statement | Revised Fifth Edition |
| 260Publication, distribution, etc. (imprint) | USA : Atlantic Publishing Group , 2019 |
| 300Physical description | xxiv, 1016 pages : illustrations ; 22x29cm |
| 526Study program information note | Quản trị khách sạn, Nghiệp vụ nhà hàng, ĐCCT - 2021 |
| 650Subject added entry – topical term |
|
| 852Location |
|
| 999Collection | Core textbooks per course syllabus |
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