Scanned materials
Food and beverage management
Davis, Bernard · Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
- Publisher
- Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
- Physical description
- 385 pages
- ISBN
- 9780080966700
- Dewey classification
- 647.950
- Language
- English
Digital copy
Full textPDF · reads in your browser
Not online yet
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 46609 |
| 005Date and time of latest transaction | 25 Nov 2016, 11:11 |
| 008Fixed-length data elements | 140418 |
| 020International Standard Book Number (ISBN) | 9780080966700 |
| 041Language code | Eng |
| 044Country of publishing/producing entity code | Ii |
| 082Dewey Decimal call number | 647.950 D111-I |
| 100Main entry – personal name | Davis, Bernard |
| 245Title statement | Food and beverage management / Bernard Davis ... [et al.]. |
| 250Edition statement | 5th |
| 260Publication, distribution, etc. (imprint) | Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 |
| 300Physical description | xxvi, 385p. : ill. (chiefly col.) ; Ebook |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Davis, Bernard. |
| 999Collection | Scanned materials |
=001 46609=005 20161125111135.3=008 140418=020 ##$a9780080966700=041 0#$aEng=044 ##$aIi=082 00$a647.950 $bD111-I=100 0#$aDavis, Bernard=245 00$aFood and beverage management / $cBernard Davis ... [et al.].=250 ##$a5th=260 ##$aMilton Park, Abingdon, Oxon ; $aNew York : $bRoutledge, $c2012=300 ##$axxvi, 385p. : $bill. (chiefly col.) ; $cEbook=504 ##$aIncludes bibliographical references and index.=650 #0$aFood service management.=650 #0$aRestaurant management.=700 1#$aDavis, Bernard.=LDR 00740nam a2200253 45e0