Books, monographs & anthologiesHow to open and run a successful restaurant
Egerton-Thomas, Christopher · New Jersey : Wiley, 2006
- Publisher
- New Jersey : Wiley, 2006
- Physical description
- 222 pages
- ISBN
- 0-471-69874-1
- Dewey classification
- 647.95068
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|
| Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh | 1/11 of 1 on shelf | Yes |
Catalogue record
| Field | Value |
|---|
| 001Control number | 10040 |
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| 005Date and time of latest transaction | 15 Dec 2016, 15:41 |
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| 008Fixed-length data elements | 140410 |
|---|
| 020International Standard Book Number (ISBN) | 0-471-69874-1 (pbk) |
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| 041Language code | Eng |
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| 082Dewey Decimal call number | 647.95068 E201TH429_CHR313 |
|---|
| 100Main entry – personal name | Egerton-Thomas, Christopher |
|---|
| 245Title statement | How to open and run a successful restaurant / Christopher Egerton-Thomas |
|---|
| 250Edition statement | 4th ed |
|---|
| 260Publication, distribution, etc. (imprint) | New Jersey : Wiley , 2006 |
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| 300Physical description | 222 tr. ; 25 cm |
|---|
| 650Subject added entry – topical term | - Management--Hotel
- Restaurant management.
|
|---|
| 653Index term – uncontrolled | Quản lý nhà hàng. |
|---|
| 999Collection | Books, monographs & anthologies |
|---|
MARC21 record · 16 fields =001 10040=005 20161215154146.9=008 140410=020 ##$a0-471-69874-1 $c(pbk)=041 0#$aEng=082 ##$a647.95068 $bE201TH429_CHR313=100 1#$aEgerton-Thomas, Christopher=245 10$aHow to open and run a successful restaurant / $cChristopher Egerton-Thomas=250 ##$a4th ed=260 ##$aNew Jersey : $bWiley , $c2006=300 ##$a222 tr. ; $c25 cm=650 #0$aManagement $xHotel=650 #0$aRestaurant management.=653 ##$aQuản lý nhà hàng.=841 ##$bKho 1 $j100030367=LDR 00660nz a2200229n 4500
