Core textbooks per course syllabus
The Restaurant : From Concept to Operation
Walker, John R · Hoboken : Wiley , 2022
- Publisher
- Hoboken : Wiley , 2022
- Physical description
- 10 pages
- ISBN
- 9781119762164
- Dewey classification
- 647.95068
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|---|---|
| Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh | 2 of 2 on shelf | Yes |
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 80017 |
| 005Date and time of latest transaction | 5 Sep 2026, 08:22 |
| 008Fixed-length data elements | 130925 |
| 020International Standard Book Number (ISBN) | 9781119762164 |
| 040Cataloging source | Huflit |
| 041Language code | eng |
| 044Country of publishing/producing entity code | nju |
| 082Dewey Decimal call number | 647.95068 W103K |
| 100Main entry – personal name | Walker, John R. |
| 245Title statement | The Restaurant : From Concept to Operation / John R. Walker. |
| 250Edition statement | Ninth edition |
| 260Publication, distribution, etc. (imprint) | Hoboken : Wiley , 2022 |
| 300Physical description | xii, 398, I-10 pages : illustrations ; 22x28cm |
| 650Subject added entry – topical term |
|
| 852Location | Thư viện Sư Vạn Hạnh 100045604, 100045605 |
| 999Collection | Core textbooks per course syllabus |
=001 80017=005 20260905082246.000=008 130925=020 ##$a9781119762164=040 ##$aHuflit=041 0#$aeng=044 ##$anju=082 04$a647.95068 $bW103K=100 1#$aWalker, John R.=245 10$aThe Restaurant : $bFrom Concept to Operation / $cJohn R. Walker.=250 ##$aNinth edition=260 ##$aHoboken : $bWiley , $c2022=300 ##$axii, 398, I-10 pages : $billustrations ; $c22x28cm=650 #0$aRestaurant management.=650 #4$aNhà hàng -- Thiết kế và xây dựng, $zQuản lý=721 ##$aQuản trị khách sạn=722 ##$aQuản lý Bar=722 ##$aQuản trị ẩm thực=841 ##$bKho 1 $j100045604, 100045605=852 ##$bThư viện Sư Vạn Hạnh $j100045604, 100045605=LDR 00970nz a2000301 4500