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Searching 64,265 / 63,965 imported records — items not yet imported will not appear here.

ServSafe essentials

Educational Foundation (National Restaurant Association) · Chicago : National Restaurant Association Educational Foundation, 2010

Dewey 363.72/96ISBN 9781582802718

1 of 1 availableSư Vạn Hạnh — Kho tiếp quản

The HACCP food safety employee manual

Paster, Tara, 196 · Hoboken, N.J Chichester : John Wiley, 2000

Dewey 664.00289ISBN 0471781827 (pbk.);9780471781820 (pbk.)

Digital copyRead online

The HACCP food safety training manual

Paster, Tara, 1968 · Hoboken, N.J : John Wiley & Sons, 2007

Dewey 664.00289ISBN 0471784486 (pbk.);9780471784487 (pbk.)

Digital copyRead online

Principles of Food Sanitation

Marriott, Norman G · Boston, MA : Springer Science+Business Media, Inc, 2006

Dewey 664ISBN 9780387250250 (paper);9780387250854 (electronic bk.)

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Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Lineback, David R, Stadler, Richard H · Hoboken, N.J : Wiley, 2009

Dewey 615.9/54ISBN 0470074752 (cloth);9780470074756 (cloth)

Digital copyRead online

Copy availability taken from the catalogue at 23:00 on 25 Oct 2026. Loans and returns made today are not reflected here — ask at the desk if you need certainty.