Principles of Food Sanitation

Marriott, Norman G · Boston, MA : Springer Science+Business Media, Inc, 2006

Publisher: Boston, MA : Springer Science+Business Media, Inc, 2006
ISBN: 9780387250250 (paper);9780387250854 (electronic bk.)
Dewey classification: 664
Subjects: Food handling Food industry and trade--Sanitation
Language: English

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Catalogue record

Field	Value
001Control number	24927
003Control number identifier	Springer
005Date and time of latest transaction	7 Jan 2014, 13:49
006Fixed-length data elements – additional material characteristics	m d
007Physical description fixed field	cr nn 008mamaa
008Fixed-length data elements	070817s2006 nyu s j eng d
020International Standard Book Number (ISBN)	9780387250250 (paper) 9780387250854 (electronic bk.)
041Language code	eng
082Dewey Decimal call number	664 22
090Local call number	TP373.6 .M359 2006eb
100Main entry – personal name	Marriott, Norman G.
245Title statement	Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.
250Edition statement	Fifth Edition.
260Publication, distribution, etc. (imprint)	Boston, MA : Springer Science+Business Media, Inc., 2006
440Series statement / added entry – title	Food Science Texts Series, 1572-0330.
533Reproduction note	Electronic reproduction. Berlin : Springer, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
650Subject added entry – topical term	Food handling. Food industry and trade--Sanitation.
700Added entry – personal name	Gravani, Robert B.
710Added entry – corporate name	SpringerLink (Online service)
730Added entry – uniform title	SpringerLink books.
999Collection	Downloads

MARC21 record · 25 fields

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