Process-induced food toxicants : occurrence, formation, mitigation, and health risks

Lineback, David R, Stadler, Richard H · Hoboken, N.J : Wiley, 2009

Publisher: Hoboken, N.J : Wiley, 2009
Physical description: 723 pages
ISBN: 0470074752 (cloth);9780470074756 (cloth)
Dewey classification: 615.9/54
Subjects: Food--Toxicology Food preservatives Processed foods Food Handling Hazardous Substances--chemical synthesis Food Analysis Risk Assessment--methods

Digital copy

Full textPDF · reads in your browser

Sign-in requiredRead

Catalogue record

Field	Value
001Control number	24813
003Control number identifier	OCoLC
005Date and time of latest transaction	11 Feb 2010, 11:15
008Fixed-length data elements	081113s2009 njuaf b 001 0 eng
010Library of Congress control number	2008049037
020International Standard Book Number (ISBN)	0470074752 (cloth) 9780470074756 (cloth)
035System control number	CUA000288160
040Cataloging source	DLC DLC BTCTA BAKER YDXCP C#P BWX VP@ CLU YBM CVU
082Dewey Decimal call number	615.9/54 22
245Title statement	Process-induced food toxicants : occurrence, formation, mitigation, and health risks / [edited by] Richard H. Stadler, David R. Lineback.
260Publication, distribution, etc. (imprint)	Hoboken, N.J. : Wiley, 2009
300Physical description	xv, 723 p., [2] p. of plates : ill. (some col.) ; 25 cm.
504Bibliography, etc. note	Includes bibliographical references and index.
650Subject added entry – topical term	Food--Toxicology. Food preservatives. Processed foods. Food Handling. Hazardous Substances--chemical synthesis. Food Analysis. Risk Assessment--methods.
700Added entry – personal name	Lineback, David R. Stadler, Richard H.
999Collection	Downloads

MARC21 record · 27 fields

=001  24813=003  OCoLC=005  20100211111550.0=008  081113s2009    njuaf    b    001 0 eng=010  \\$a2008049037=020  \\$a0470074752 (cloth)=020  \\$a9780470074756 (cloth)=035  \\$aCUA000288160=040  \\$aDLC $cDLC $dBTCTA $dBAKER $dYDXCP $dC#P $dBWX $dVP@ $dCLU $dYBM $dCVU=049  \\$aCVUA=082  00$a615.9/54 $222=096  \\$aWA695 $b.P76 2009=245  00$aProcess-induced food toxicants : $boccurrence, formation, mitigation, and health risks / $c[edited by] Richard H. Stadler, David R. Lineback.=260  \\$aHoboken, N.J. : $bWiley, $c2009=300  \\$axv, 723 p., [2] p. of plates : $bill. (some col.) ; $c25 cm.=504  \\$aIncludes bibliographical references and index.=650  \0$aFood $xToxicology.=650  \0$aFood preservatives.=650  \0$aProcessed foods.=650  12$aFood Handling.=650  12$aHazardous Substances $xchemical synthesis.=650  22$aFood Analysis.=650  22$aRisk Assessment $xmethods.=700  1\$aLineback, David R.=700  1\$aStadler, Richard H.=910  \\$a20100217/w/n;ckc=LDR  01268cam a22003734a 4500