Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes

Nguyen, Chi · Minneapolis : Lerner Publications, 2002

Nhà xuất bản: Minneapolis : Lerner Publications, 2002
Mô tả vật lý: 72 trang
ISBN: 0822505134;082250569X (electronic bk.);0822541254
Phân loại Dewey: 641.59597
Chủ đề: Cooking, Vietnamese--Juvenile literature Low-fat diet--Recipes--Juvenile literature Vegetarian cooking--Juvenile literature
Ngôn ngữ: Tiếng Anh

Tóm tắt nội dung

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country

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Thông tin biên mục

Thông tin	Chi tiết
001Số kiểm soát	20728
006Yếu tố dữ liệu có độ dài cố định - đặc trưng tài liệu bổ sung	m d
007Trường mô tả vật lý có độ dài cố định	cr cnu---unuuu
008Các yếu tố dữ liệu có độ dài cố định	040519s2002 mnuab cs 001 0 eng d
020Số sách chuẩn quốc tế ISBN	0822505134 082250569X (electronic bk.) 0822541254
040Cơ quan tạo biểu ghi biên mục gốc	N{dollar}T N{dollar}T OCLCQ
041Mã ngôn ngữ	eng
043Mã khu vực địa lý	a-vt---
050Ký hiệu xếp giá theo phân loại thư viện quốc hội hoa kỳ	TX724.5.V5 N48 2002
082Ký hiệu xếp giá theo phân loại thập phân dewey	641.59597 22
100Tiêu đề chính - Tên cá nhân	Nguyen, Chi.
245Nhan đề chính	Cooking the Vietnamese way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe.
260Địa chỉ xuất bản, phát hành... (in ấn)	Minneapolis : Lerner Publications, 2002
300Mô tả vật lý	72 p. : col. ill., col. map ; 24 cm.
440Thông tin tùng thư/tiêu đề bổ sung - tên tùng thư	Easy menu ethnic cookbooks.
500Phụ chú chung	Includes index.
505Phụ chú nội dung được định dạng	Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index.
520Tóm tắt/chú giải	An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
533Phụ chú phiên bản	Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book.
650Tiêu đề bổ sung chủ đề - thuật ngữ chủ đề	Cooking, Vietnamese--Juvenile literature. Low-fat diet--Recipes--Juvenile literature. Vegetarian cooking--Juvenile literature.
700Tiêu đề bổ sung - Tên cá nhân	Peterson, Judy Monroe.
740Tiêu đề bổ sung - nhan đề liên quan, nhan đề phân tích không kiểm soát	NetLibrary.
776Hình thức vật lý bổ sung	Original 0822541254 0822505134 (DLC) 2001002788 (OCoLC)46969788.
999Bộ sưu tập	Tài liệu Download

Biểu ghi MARC21 · 29 trường

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