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Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes
Nguyen, Chi · Minneapolis : Lerner Publications, 2002
- Publisher
- Minneapolis : Lerner Publications, 2002
- Physical description
- 72 pages
- ISBN
- 0822505134;082250569X (electronic bk.);0822541254
- Dewey classification
- 641.59597
- Subjects
- Cooking, Vietnamese--Juvenile literatureLow-fat diet--Recipes--Juvenile literatureVegetarian cooking--Juvenile literature
- Language
- English
Summary
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20728 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnuab cs 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | a-vt--- |
| 050Library of Congress call number | TX724.5.V5 N48 2002 |
| 082Dewey Decimal call number | 641.59597 22 |
| 100Main entry – personal name | Nguyen, Chi. |
| 245Title statement | Cooking the Vietnamese way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Chi Nguyen and Judy Monroe. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications, 2002 |
| 300Physical description | 72 p. : col. ill., col. map ; 24 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 505Formatted contents note | Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index. |
| 520Summary, etc. | An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Peterson, Judy Monroe. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541254 0822505134 (DLC) 2001002788 (OCoLC)46969788. |
| 999Collection | Downloads |
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