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Subject: Railroads--United States--Dining-car service--History1 filter applied

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Searching 64,254 / 63,965 imported records — items not yet imported will not appear here.

Dining by rail : the history and the recipes of America's golden age of railroad cuisine

Porterfield, James D, 1942 · New York : St. Martin's Press, 1993

Dewey 641.576ISBN 0312087683

Digital copyRead online

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