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Dining by rail : the history and the recipes of America's golden age of railroad cuisine
Porterfield, James D, 1942 · New York : St. Martin's Press, 1993
- Publisher
- New York : St. Martin's Press, 1993
- Physical description
- 384 pages
- ISBN
- 0312087683
- Dewey classification
- 641.576
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20416 |
| 005Date and time of latest transaction | 23 Jun 2010, 18:11 |
| 008Fixed-length data elements | 920923s1993 nyua b 001 0 eng |
| 010Library of Congress control number | 92034987 |
| 020International Standard Book Number (ISBN) | 0312087683 : {dollar}35.00 ({dollar}46.99 Can.) |
| 035System control number | (DLC) 92034987 |
| 041Language code | eng |
| 043Geographic area code | n-us--- |
| 050Library of Congress call number | TX715 .P848 1993 |
| 082Dewey Decimal call number | 641.576 20 |
| 100Main entry – personal name | Porterfield, James D., 1942- |
| 245Title statement | Dining by rail : the history and the recipes of America's golden age of railroad cuisine / James D. Porterfield. |
| 250Edition statement | 1st ed. |
| 260Publication, distribution, etc. (imprint) | New York : St. Martin's Press, 1993 |
| 300Physical description | xv, 384 p. : ill. ; 24 cm. |
| 504Bibliography, etc. note | Includes bibliographical references (p. 367-372) and index. |
| 650Subject added entry – topical term |
|
| 999Collection | Downloads |
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