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Subject: Food--Composition--Laboratory manuals1 filter applied

Searching 64,265 / 63,965 imported records — items not yet imported will not appear here.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Weaver, Connie, 1950

Dewey 664ISBN 0415267749 (hc.);0849312930 (alk. paper)

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