The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Weaver, Connie, 1950

ISBN: 0415267749 (hc.);0849312930 (alk. paper)
Dewey classification: 664
Subjects: Food--Analysis--Laboratory manuals Food--Composition--Laboratory manuals
Language: English

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Catalogue record

Field	Value
001Control number	17139
003Control number identifier	OCoLC OCoLC
005Date and time of latest transaction	20120405091018.7 20120405091018.7
008Fixed-length data elements	021023s2003 flua b 001 0 eng 021227s2003 enka b 001 0 eng
010Library of Congress control number	2002038797 2002045498 2002004598
020International Standard Book Number (ISBN)	0415267749 (hc.) 0849312930 (alk. paper)
041Language code	eng
082Dewey Decimal call number	664 21
100Main entry – personal name	Weaver, Connie, 1950-
245Title statement	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.
650Subject added entry – topical term	Food--Analysis--Laboratory manuals. Food--Composition--Laboratory manuals.
700Added entry – personal name	Daniel, James.
999Collection	Downloads

MARC21 record · 19 fields

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