Books, monographs & anthologiesThe Oxford Handbook of Food History
Jeffrey M. Pilcher · America : Oxford University press, 2012
- Publisher
- America : Oxford University press, 2012
- Physical description
- 508 pages
- ISBN
- 9780199729937
- Dewey classification
- 641.309
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|
| Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh | 1/11 of 1 on shelf | Yes |
Catalogue record
| Field | Value |
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| 001Control number | 45651 |
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| 005Date and time of latest transaction | 12 Sep 2016, 16:12 |
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| 008Fixed-length data elements | 120822 |
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| 020International Standard Book Number (ISBN) | 9780199729937 |
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| 041Language code | eng |
|---|
| 082Dewey Decimal call number | 641.309 J300E |
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| 100Main entry – personal name | Jeffrey M. Pilcher |
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| 245Title statement | The Oxford Handbook of Food History Jeffrey M. Pilcher |
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| 250Edition statement | 1 |
|---|
| 260Publication, distribution, etc. (imprint) | America Oxford University press , 2012 |
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| 300Physical description | 508. ; 25,5 cm |
|---|
| 653Index term – uncontrolled | - Du lịch- Cẩm nang
- Du lịch- Thực phẩm
|
|---|
| 999Collection | Books, monographs & anthologies |
|---|
MARC21 record · 15 fields =001 45651=005 20160912161238.1=008 120822=020 ##$a9780199729937=041 ##$aeng=082 ##$a641.309 $bJ300E=100 ##$aJeffrey M. Pilcher=245 ##$aThe Oxford Handbook of Food History $cJeffrey M. Pilcher=250 ##$a1=260 ##$aAmerica $bOxford University press , $c2012=300 ##$a508. ; $c25,5 cm=653 ##$aDu lịch- Cẩm nang=653 ##$aDu lịch- Thực phẩm=841 ##$bKho 1 $j100039399=LDR 00565nz a2200205n 4500
