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Core textbooks per course syllabus

Food and beverage management

Davis, Bernard · Great Britain : Routledge, 2012

Publisher
Great Britain : Routledge, 2012
Physical description
385 pages
ISBN
9780080966700
Dewey classification
647.950
Language
English

Availability by location

LocationCopiesOnline request
Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh1 of 1 on shelfYes
Hóc Môn — Thư viện Hóc Môn2 of 2 on shelfNo
Ba Gia — Thư viện Ba Gia1 of 1 on shelfNo

Catalogue record

FieldValue
001Control number40233
005Date and time of latest transaction2 Nov 2023, 08:20
008Fixed-length data elements140418
020International Standard Book Number (ISBN)9780080966700 (pbk)
041Language codeEng
044Country of publishing/producing entity codeEnk
082Dewey Decimal call number647.950 D111-I
100Main entry – personal nameDavis, Bernard
245Title statementFood and beverage management / Bernard Davis; [et al.].
250Edition statement5th ed
260Publication, distribution, etc. (imprint)Great Britain : Routledge, 2012
300Physical description385p. : ill. (chiefly col.) ; 25cm.
504Bibliography, etc. noteIncludes bibliographical references and index.
526Study program information note
  • Quản trị khách sạn, Quản lý ẩm thực, ĐCCT-2020
  • Quản trị khách sạn, Quản lý bar, ĐCCT-2019-2021
650Subject added entry – topical term
  • Food service management.
  • Quản lý dịch vụ thực phẩm.
700Added entry – personal name
  • Alcott, Peter
  • Davis, Bernard.
  • Lockwood, Andrew
852Location
  • Thư viện Hóc Môn 100038865, 100038866
  • Thư viện Sư Vạn Hạnh 100038737, 100038868
999CollectionCore textbooks per course syllabus