CD-ROM
Understanding foodservice cost control : An operational text for food, beverage, and labor costs
Sanders, Edward E · Upper Saddle River, NJ : Pearson/Prentice Hall, 2008
- Publisher
- Upper Saddle River, NJ : Pearson/Prentice Hall, 2008
- Physical description
- 100034686 pages
- ISBN
- 0-13-171487-2;9780131714878
- Dewey classification
- 647.95;A1
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|---|---|
| Sư Vạn Hạnh — Kho CD | 1 of 1 on shelf | Yes |
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 33489 |
| 005Date and time of latest transaction | 2 Mar 2016, 10:02 |
| 008Fixed-length data elements | 140516 |
| 020International Standard Book Number (ISBN) |
|
| 041Language code | Eng |
| 082Dewey Decimal call number |
|
| 100Main entry – personal name | Sanders, Edward E. |
| 245Title statement | Understanding foodservice cost control : An operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria |
| 250Edition statement | 3rd ed |
| 260Publication, distribution, etc. (imprint) | Upper Saddle River, NJ : Pearson/Prentice Hall, 2008 |
| 300Physical description | CD- Sách(100034686)+ CD coppy không được - cho mượn CD |
| 500General note |
|
| 650Subject added entry – topical term | Hospitality industry--Cost control |
| 653Index term – uncontrolled | Khách sạn -- Quản trị -- Marketing |
| 700Added entry – personal name |
|
| 999Collection | CD-ROM |
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