Books, monographs & anthologies
Professional catering : The modern catere's complete guide to success
Shiring, Stephen B · United State : Cengage, 2014
- Publisher
- United State : Cengage, 2014
- Physical description
- 428 pages
- ISBN
- 9781133280781
- Dewey classification
- 642
- Subjects
- Hospitality industryẨm thực--Quản trịCaterers and catering--Handbooks, manuals, etcCaterers and catering--ManagementHandbooks, manuals
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|---|---|
| Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh | 2 of 2 on shelf | Yes |
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 32292 |
| 005Date and time of latest transaction | 5 Sep 2026, 08:26 |
| 008Fixed-length data elements | 131113 |
| 020International Standard Book Number (ISBN) | 9781133280781 (Bìa cứng) |
| 041Language code | Eng |
| 044Country of publishing/producing entity code | Xxu |
| 082Dewey Decimal call number | 642 Sh313-ing |
| 100Main entry – personal name | Shiring, Stephen B. |
| 245Title statement | Professional catering : The modern catere's complete guide to success / Stephen B.Shiring |
| 250Edition statement | 1st ed. |
| 260Publication, distribution, etc. (imprint) | United State : Cengage 2014 |
| 300Physical description | x428tr. ; ill. ; 29cm. |
| 650Subject added entry – topical term |
|
| 655Index term – genre/form | Handbooks, manuals |
| 700Added entry – personal name | Shiring, Stephen B. |
| 852Location | Thư viện Sư Vạn Hạnh 100036760, 100036761 |
| 999Collection | Books, monographs & anthologies |
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