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Books, monographs & anthologies

Practical Food & Beverage Cost Control

OJugo, Clement · USA : Cengage, 2010

Publisher
USA : Cengage, 2010
Physical description
502 pages
ISBN
9781428335448
Dewey classification
647.95
Language
English

Availability by location

LocationCopiesOnline request
Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh2 of 2 on shelfYes

Catalogue record

FieldValue
001Control number32178
005Date and time of latest transaction22 Feb 2017, 10:52
008Fixed-length data elements130925
020International Standard Book Number (ISBN)9781428335448 (pbk)
041Language codeEng
044Country of publishing/producing entity codeXxu
082Dewey Decimal call number647.95 J300Ug
100Main entry – personal nameOJugo, Clement
245Title statementPractical Food & Beverage Cost Control / Clement OJugo
250Edition statement2nd ed
260Publication, distribution, etc. (imprint)USA : Cengage , 2010
300Physical description502p ; 28cm
650Subject added entry – topical term
  • Food service--Cost control.
  • Dịch vụ ăn uống--Chi phí
999CollectionBooks, monographs & anthologies