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Safety of meat and processed meat
Toldrá, Fidel · New York London : Springer, 2009
- Publisher
- New York London : Springer, 2009
- Physical description
- 699 pages
- ISBN
- 0387890262 (electronic bk.);9780387890258;9780387890265 (electronic bk.)
- Dewey classification
- 363.8
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 25279 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 2 Jun 2016, 14:35 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 090901s2009 nyua sb 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 035System control number | (OCoLC)435442159 |
| 040Cataloging source | N{dollar}T N{dollar}T |
| 041Language code | eng |
| 050Library of Congress call number | QR117 .S24 2009eb |
| 082Dewey Decimal call number | 363.8 S101E |
| 090Local call number | QR117 Saf 2009 |
| 245Title statement | Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra. |
| 260Publication, distribution, etc. (imprint) | New York ; London : Springer, 2009 |
| 300Physical description | xv, 699 p. : ill. ; 24 cm. |
| 490Series statement | Food microbiology and food safety. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 506Restrictions on access note | Online version restricted to NUS staff and students only through NUSNET. |
| 538System details note |
|
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Toldrá, Fidel |
| 776Additional physical form entry | Original 9780387890258 0387890254 (OCoLC)288985481 |
| 830Series added entry – uniform title | Food microbiology and food safety series |
| 999Collection | Downloads |
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