Downloads
Principles of food, beverage, and labor cost controls
Dittmer, Paul · Hoboken, N.J : John Wiley, 2009
- Publisher
- Hoboken, N.J : John Wiley, 2009
- Physical description
- 633 pages
- ISBN
- 9780471783473 (cloth/CD : alk. paper)
- Dewey classification
- 647.95068
- Subjects
- Food service--Cost control
Digital copy
Full textPDF · reads in your browser
Sign-in requiredRead
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 24764 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 20 Oct 2008, 00:00 |
| 006Fixed-length data elements – additional material characteristics | m u |
| 008Fixed-length data elements | 080111s2009 njua b 001 0 eng |
| 010Library of Congress control number | 2008001373 |
| 020International Standard Book Number (ISBN) | 9780471783473 (cloth/CD : alk. paper) |
| 040Cataloging source | DLC DLC YDX YDXCP BTCTA BAKER CVU |
| 050Library of Congress call number | TX911.3.C65 D58 2009 |
| 082Dewey Decimal call number | 647.95068 22 |
| 100Main entry – personal name | Dittmer, Paul. |
| 245Title statement | Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. |
| 250Edition statement | 9th ed. |
| 260Publication, distribution, etc. (imprint) | Hoboken, N.J. : John Wiley, 2009 |
| 300Physical description | xiv, 633 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.) |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term | Food service--Cost control. |
| 700Added entry – personal name | Keefe, J. Desmond. |
| 999Collection | Downloads |
=001 24764=003 OCoLC=005 20081020000000.0=006 m u=008 080111s2009 njua b 001 0 eng=010 \\$a2008001373=020 \\$a9780471783473 (cloth/CD : alk. paper)=040 \\$aDLC $cDLC $dYDX $dYDXCP $dBTCTA $dBAKER $dCVU=049 \\$aCVUA=050 00$aTX911.3.C65 $bD58 2009=082 00$a647.95068 $222=100 1\$aDittmer, Paul.=245 10$aPrinciples of food, beverage, and labor cost controls / $cPaul R. Dittmer, J. Desmond Keefe III.=250 \\$a9th ed.=260 \\$aHoboken, N.J. : $bJohn Wiley, $c2009=300 \\$axiv, 633 p. : $bill. ; $c25 cm. + $e1 CD-ROM (4 3/4 in.)=504 \\$aIncludes bibliographical references and index.=650 \0$aFood service $xCost control.=700 1\$aKeefe, J. Desmond.=910 \\$a20090219/w/c;ckc=980 \\$a181008 $b60839 $e6014 $f537448 $g1=981 \\$aybp $bHMGTC $d40015928342=LDR 01078cam a22003254a 4500