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Food processing technology : principles and practice
Fellows, P, (Peter), 1953 · Boca Raton, FL : CRC Press Cambridge, England : Woodhead Pub, 2000
- Publisher
- Boca Raton, FL : CRC Press Cambridge, England : Woodhead Pub, 2000
- Physical description
- 575 pages
- ISBN
- 0849308879 (CRC : alk. paper);1855735334
- Dewey classification
- 664
- Subjects
- Food industry and trade
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 24729 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 25 Oct 2000, 00:00 |
| 008Fixed-length data elements | 000414s2000 flua b 001 0 eng |
| 010Library of Congress control number | 00039839 |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | DLC DLC C#P AGL CVU |
| 050Library of Congress call number | TP370 .F45 2000 |
| 082Dewey Decimal call number | 664 21 |
| 100Main entry – personal name | Fellows, P. (Peter), 1953- |
| 245Title statement | Food processing technology : principles and practice / P. Fellows. |
| 250Edition statement | 2nd ed. |
| 260Publication, distribution, etc. (imprint) | Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000 |
| 300Physical description | xxxi, 575 p. : ill. ; 25 cm. |
| 440Series statement / added entry – title | Woodhead Publishing in food science and technology. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term | Food industry and trade. |
| 999Collection | Downloads |
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