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Fundamentals of Food Process Engineering
Toledo, Romeo T · Boston, MA : Springer, 2007
- Publisher
- Boston, MA : Springer, 2007
- ISBN
- 9780387290195 (paper);9780387292410 (electronic bk.)
- Dewey classification
- 664
- Subjects
- Food industry and trade
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 24630 |
| 003Control number identifier | Springer |
| 005Date and time of latest transaction | 3 Mar 2008, 10:04 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr nn 008maaau |
| 008Fixed-length data elements | 070910s2007 nyu s j eng d |
| 020International Standard Book Number (ISBN) |
|
| 082Dewey Decimal call number | 664 22 |
| 090Local call number | TP371 .T649 2007eb |
| 100Main entry – personal name | Toledo, Romeo T. |
| 245Title statement | Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. |
| 260Publication, distribution, etc. (imprint) | Boston, MA : Springer, 2007 |
| 440Series statement / added entry – title | Food Science Text Series, 1572-0330. |
| 533Reproduction note | Electronic reproduction. Berlin : Springer, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. |
| 650Subject added entry – topical term | Food industry and trade. |
| 710Added entry – corporate name | SpringerLink (Online service) |
| 730Added entry – uniform title | SpringerLink books. |
| 999Collection | Downloads |
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