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The larder chef : food preparation and presentation
Leto, M. J, (Mario Jack), 1910-1994 · Oxford : Butterworth-Heinemann, 2006
- Publisher
- Oxford : Butterworth-Heinemann, 2006
- Physical description
- 319 pages
- ISBN
- 0750668997 (pbk.);9780750668996 (pbk.)
- Dewey classification
- 641.5
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 24607 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 30 Aug 2006, 00:00 |
| 008Fixed-length data elements | 051104s2006 enkaf 001 0 eng d |
| 010Library of Congress control number | 2006922294 |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | UKM UKM BAKER BWKUK CVU |
| 082Dewey Decimal call number | 641.5 22 |
| 090Local call number | TX820 .L46 2006 |
| 100Main entry – personal name | Leto, M. J. (Mario Jack), 1910-1994. |
| 245Title statement | The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode. |
| 250Edition statement | 4th ed. |
| 260Publication, distribution, etc. (imprint) | Oxford : Butterworth-Heinemann, 2006 |
| 300Physical description | xi, 319 p., [36] p. of plates : ill. (some col.) ; 25 cm. |
| 500General note | Includes index. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Bode, W. K. H. (Willi Karl Heinrich), 1931- |
| 999Collection | Downloads |
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