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Texture in food
McKenna, B. M · Cambridge : Woodhead Pub Boca Raton : CRC Press [Veendam] : AVEBE, 2003
- Publisher
- Cambridge : Woodhead Pub Boca Raton : CRC Press [Veendam] : AVEBE, 2003
- ISBN
- 0849317606 (v. 1 : CRC);0849325374 (v. 2 : CRC);185573673X (v. 1 : Woodhead);1855737248 (v. 2 : Woodhead)
- Dewey classification
- 664/.07
- Subjects
- Food--AnalysisFood texture
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 24463 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 26 May 2016, 14:24 |
| 008Fixed-length data elements | 030805m20039999enka b 001 0 eng c |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | EQO EQO OSU CVU |
| 042Authentication code | pcc |
| 082Dewey Decimal call number | 664/.07 T200 |
| 090Local call number | TX531 .T49 2003 |
| 245Title statement | Texture in food / edited by Brian M. McKenna. |
| 260Publication, distribution, etc. (imprint) | Cambridge : Woodhead Pub. ; Boca Raton : CRC Press ; [Veendam] : AVEBE , 2003 |
| 300Physical description | v. : ill. ; 24 cm. |
| 440Series statement / added entry – title | Woodhead Publishing in food science and technology. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 505Formatted contents note | v. 1. Semi-solid foods -- v. 2. Solid foods. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | McKenna, B. M. |
| 999Collection | Downloads |
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