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Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes
Yu, Ling, (Lorraine Ling) · Minneapolis : Lerner Publications Co, 2002
- Publisher
- Minneapolis : Lerner Publications Co, 2002
- Physical description
- 72 pages
- ISBN
- 082250474X (electronic bk.);0822541041;0822541602
- Dewey classification
- 641.5951
- Subjects
- Cooking, Chinese--Juvenile literatureHolidays--China--Juvenile literatureLow-fat diet--Recipes--Juvenile literatureQuick and easy cooking--Juvenile literature
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20736 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnuab cs 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | a-cc--- |
| 050Library of Congress call number | TX724.5.C5 Y58 2002 |
| 082Dewey Decimal call number | 641.5951 22 |
| 100Main entry – personal name | Yu, Ling (Lorraine Ling) |
| 245Title statement | Cooking the Chinese way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Ling Yu. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2002 |
| 300Physical description | 72 p. : col. ill., col. map ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 505Formatted contents note | Introduction: Land -- Cooking techniques -- Eating with chopsticks -- Regions of China -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Chinese Table: Chinese menu -- Chinese basics: rice -- tea -- Appetizers and soups: Wonton -- Egg-flower soup -- Watercress soup -- Main dishes: Fried rice -- Stir-fried beef with sugar peas -- Spiced roast chicken -- Pork with green pepper and pineapple -- Shrimp with hoisin sauce -- Vegetables: Chinese cabbage --Bean sprouts with scallions -- Desserts: Almond fruit float -- Almond cookies -- Fortune cookies -- Holiday and festival food: Boiled dumplings -- New Year's cake -- New Year's noodles -- Moon cakes -- Index. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term |
|
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541041 0822541602 (DLC) 00012934 (OCoLC)45634402. |
| 999Collection | Downloads |
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