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Cooking the Indian way : revised and expanded to include new low-fat and vegetarian recipes
Madavan, Vijay · Minneapolis : Lerner Publications Co, 2002
- Publisher
- Minneapolis : Lerner Publications Co, 2002
- Physical description
- 72 pages
- ISBN
- 0822505118 (electronic bk.);0822505347;0822541106
- Dewey classification
- 641.5954
- Language
- English
Summary
An introduction to the cuisine and culture of India, including information about the country's social life and customs
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20734 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnuab cs 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCL OCLCQ |
| 041Language code | eng |
| 043Geographic area code | a-ii--- |
| 050Library of Congress call number | TX724.5.I4 M26 2002 |
| 082Dewey Decimal call number | 641.5954 22 |
| 100Main entry – personal name | Madavan, Vijay. |
| 245Title statement | Cooking the Indian way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Vijay Madavan. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2002 |
| 300Physical description | 72 p. : col. ill., col. map ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 505Formatted contents note | Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index. |
| 520Summary, etc. | An introduction to the cuisine and culture of India, including information about the country's social life and customs. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Indian cooking--Juvenile literature. |
| 651Subject added entry – geographic name | India--Social life and customs--Juvenile literature. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541106 0822505347 (DLC) 2001004240 (OCoLC)47623763. |
| 999Collection | Downloads |
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