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Cooking the Israeli way
Bacon, Josephine, 1942 · Minneapolis : Lerner Publications, 2002
- Publisher
- Minneapolis : Lerner Publications, 2002
- Physical description
- 72 pages
- ISBN
- 0822505150 (electronic bk.);0822541122
- Dewey classification
- 641.595694
- Language
- English
Summary
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20733 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnua cs 000 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | a-is--- |
| 050Library of Congress call number | TX724 .B225 2002 |
| 082Dewey Decimal call number | 641.595694 22 |
| 100Main entry – personal name | Bacon, Josephine, 1942- |
| 245Title statement | Cooking the Israeli way [electronic resource] / Josephine Bacon. |
| 250Edition statement | Rev. and expanded to include new low-fat and vegetarian recipes. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications, 2002 |
| 300Physical description | 72 p. : col. ill. ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 505Formatted contents note | Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index. |
| 520Summary, etc. | An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Israeli--Juvenile literature. |
| 651Subject added entry – geographic name | Israel--Social life and customs--Juvenile literature. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541122 (DLC) 2001006819 (OCoLC)48397245. |
| 999Collection | Downloads |
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