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Vegetarian cooking around the world : revised and expanded to include new low-fat recipes
Behnke, Alison · Minneapolis : Lerner Publications Co, 2002
- Publisher
- Minneapolis : Lerner Publications Co, 2002
- Physical description
- 72 pages
- ISBN
- 0822505142;0822505908 (electronic bk.);0822541300
- Dewey classification
- 641.5636
- Language
- English
Summary
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20725 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnua cs 000 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 050Library of Congress call number | TX837 .V42624 2002 |
| 082Dewey Decimal call number | 641.5636 22 |
| 245Title statement | Vegetarian cooking around the world [electronic resource] : revised and expanded to include new low-fat recipes / compiled by Alison Behnke. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2002 |
| 300Physical description | 72 p. : col. ill. ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 505Formatted contents note | Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index. |
| 520Summary, etc. | Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Behnke, Alison. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541300 0822505142 (DLC) 2001004241 (OCoLC)47623764. |
| 999Collection | Downloads |
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