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The baker's manual : 150 master formulas for baking
Amendola, Joseph · New York : J. Wiley, 2003
- Publisher
- New York : J. Wiley, 2003
- Physical description
- 323 pages
- ISBN
- 0471444170 (electronic bk.)
- Dewey classification
- 641.815
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20356 |
| 005Date and time of latest transaction | 28 Feb 2010, 00:04 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cn- |
| 008Fixed-length data elements | 030311s2003 nyua sb 001 0 eng d |
| 020International Standard Book Number (ISBN) | 0471444170 (electronic bk.) |
| 035System control number |
|
| 040Cataloging source | N{dollar}T N{dollar}T |
| 041Language code | eng |
| 050Library of Congress call number | TX763 .A275 2003eb |
| 082Dewey Decimal call number | 641.815 21 |
| 100Main entry – personal name | Amendola, Joseph. |
| 245Title statement | The baker's manual [electronic resource] : 150 master formulas for baking / Joseph Amendola, Nicole Rees. |
| 250Edition statement | 5th ed. |
| 260Publication, distribution, etc. (imprint) | New York : J. Wiley, 2003 |
| 300Physical description | xii, 323 p. : ill. ; 24 cm. |
| 504Bibliography, etc. note | Includes bibliographical references (p. 311-314) and index. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. |
| 650Subject added entry – topical term |
|
| 655Index term – genre/form | Electronic books. local |
| 700Added entry – personal name | Rees, Nicole. |
| 710Added entry – corporate name | NetLibrary, Inc. |
| 776Additional physical form entry | Original 0471405256 (DLC) 2002028882 (OCoLC)50252009 |
| 999Collection | Downloads |
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