The science of ice cream

Clarke, Chris, Books24x7, Inc, Royal Society of Chemistry (Great Britain) · Cambridge, U.K. : Royal Society of Chemistry, 2004

Publisher: Cambridge, U.K. : Royal Society of Chemistry, 2004
Dewey classification: 637
Subjects: Ice cream industry Ice cream, ices, etc
Language: English

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Catalogue record

Field	Value
001Control number	19161
003Control number identifier	CtWfDGI
005Date and time of latest transaction	21 Jun 2007, 18:01
006Fixed-length data elements – additional material characteristics	m d
008Fixed-length data elements	060209s2004 enka sb 001 0 eng d
020International Standard Book Number (ISBN)	0854046291
041Language code	eng
050Library of Congress call number	TX795 .C553 2004eb
082Dewey Decimal call number	637 22
100Main entry – personal name	Clarke, Chris, 1968-
245Title statement	The science of ice cream [electronic resource] / Chris Clarke.
260Publication, distribution, etc. (imprint)	Cambridge, U.K. : Royal Society of Chemistry, 2004
440Series statement / added entry – title	RSC paperbacks.
504Bibliography, etc. note	Includes bibliographical references and index.
533Reproduction note	Electronic reproduction. [London] : RSC Publishing, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. Electronic reproduction. Norwood, Mass. : Books24x7.com, [200-] Available via World Wide Web.
650Subject added entry – topical term	Ice cream industry. Ice cream, ices, etc.
710Added entry – corporate name	Books24x7, Inc. Royal Society of Chemistry (Great Britain)
730Added entry – uniform title	Books24x7. RSC ebook collection.
999Collection	Downloads

MARC21 record · 24 fields

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