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Professional baking
Gisslen, Wayne, 1946 · Hoboken, N.J : John Wiley, 2005
- Publisher
- Hoboken, N.J : John Wiley, 2005
- ISBN
- 0470108282 (pbk.);0471464260 (alk. paper);0471464279 (College);9780470108284 (pbk.)
- Dewey classification
- 641.815
- Subjects
- BakingFood presentation
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 18721 |
| 003Control number identifier |
|
| 005Date and time of latest transaction |
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| 006Fixed-length data elements – additional material characteristics | m d |
| 008Fixed-length data elements |
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| 010Library of Congress control number |
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| 020International Standard Book Number (ISBN) |
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| 041Language code | eng |
| 082Dewey Decimal call number | 641.815 |
| 100Main entry – personal name | Gisslen, Wayne, 1946- |
| 245Title statement | Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith |
| 250Edition statement | 4th ed |
| 260Publication, distribution, etc. (imprint) | Hoboken, N.J. : John Wiley, 2005 |
| 630Subject added entry – uniform title | Community server. |
| 650Subject added entry – topical term |
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| 999Collection | Downloads |
=001 18721=003 CtWfDGI=003 OCoLC=005 20120409093133.0=005 20120409093133.0=005 20120409093133.0=006 m d=008 030905s2005 njua b 001 0 eng=008 061226s2007 inua 001 0 eng=008 070717s2007 inua s 001 0 eng d=010 ##$a2003065002=010 ##$a2006103089=020 ##$a0470108282 (pbk.)=020 ##$a0471464260 (alk. paper)=020 ##$a0471464279 (College)=020 ##$a9780470108284 (pbk.)=020 ##$z9780470124727=041 0#$aeng=082 00$a641.815=100 1#$aGisslen, Wayne, $d1946-=245 10$aProfessional baking / $cWayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith=250 ##$a4th ed=260 ##$aHoboken, N.J. : $bJohn Wiley, $c2005=630 00$aCommunity server.=650 ##$aBaking=650 ##$aFood presentation=LDR 01065nam a2200373 a 4500