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Great whole grain breads

Ojakangas, Beatrice A · Minneapolis London : University of Minnesota Press, 2002

Publisher
Minneapolis London : University of Minnesota Press, 2002
Physical description
341 pages
Dewey classification
641.815
Language
English

Digital copy

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Catalogue record

FieldValue
001Control number18700
005Date and time of latest transaction14 Jul 2010, 01:02
006Fixed-length data elements – additional material characteristicsm u
007Physical description fixed fieldcr cn|||||||||
008Fixed-length data elements030619r20021984mnua s 001 0 eng d
010Library of Congress control number2002072664
015National bibliography numberGBA3-45010
020International Standard Book Number (ISBN)0816641501(pbk.) :
035System control number
  • (CaPaEBR)ebr10159544
  • (NNC)6232790
041Language codeeng
050Library of Congress call numberTX769 .O384 2002eb
082Dewey Decimal call number641.815 21
100Main entry – personal nameOjakangas, Beatrice A.
245Title statementGreat whole grain breads [electronic resource] / Beatrice Ojakangas ; illustrations by Susan Gaber.
260Publication, distribution, etc. (imprint)Minneapolis ; London : University of Minnesota Press, 2002
300Physical descriptionxiii, 341 p. : ill.
500General note
  • Includes index.
  • Originally published: New York : Dutton, 1984.
533Reproduction noteElectronic reproduction. Palo Alto, Calif. : ebrary, 2007. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650Subject added entry – topical term
  • Cooking (Bread)
  • International cooking.
655Index term – genre/formElectronic books. local
710Added entry – corporate nameebrary, Inc.
999CollectionDownloads