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Bread baking : an artisan's perspective
DiMuzio, Daniel T · Hoboken, N.J : Wiley, 2010
- Publisher
- Hoboken, N.J : Wiley, 2010
- Physical description
- 258 pages
- ISBN
- 0470138823 (cloth);9780470138823 (cloth)
- Dewey classification
- 641.815
- Subjects
- BreadCookery (Bread)
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 18586 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 21 Dec 2010, 10:53 |
| 008Fixed-length data elements | 080509s2010 njuaf b 001 0 eng |
| 010Library of Congress control number | 2008021437 |
| 020International Standard Book Number (ISBN) |
|
| 035System control number | (OCoLC)228300847 |
| 041Language code | eng |
| 050Library of Congress call number | TX769 .D56 2010 |
| 082Dewey Decimal call number | 641.815 Bre-B |
| 090Local call number | TX769 Dim |
| 100Main entry – personal name | DiMuzio, Daniel T. |
| 245Title statement | Bread baking : an artisan's perspective / Daniel T. DiMuzio. |
| 260Publication, distribution, etc. (imprint) | Hoboken, N.J. : Wiley, 2010 |
| 300Physical description | xiii, 258 p., [16] p. of plates : ill. (some col.) ; 29 cm. |
| 504Bibliography, etc. note | Includes bibliographical references (p. [247]) and index. |
| 650Subject added entry – topical term |
|
| 999Collection | Downloads |
=001 18586=003 OCoLC=005 20101221105324.8=008 080509s2010 njuaf b 001 0 eng=010 ##$a2008021437=020 ##$a0470138823 (cloth)=020 ##$a9780470138823 (cloth)=035 ##$a(OCoLC)228300847=041 0#$aeng=050 00$aTX769 $b.D56 2010=082 ##$a641.815 $bBre-B=090 ##$aTX769 $bDim=100 1#$aDiMuzio, Daniel T.=245 10$aBread baking : $ban artisan's perspective / $cDaniel T. DiMuzio.=260 ##$aHoboken, N.J. : $bWiley, $c2010=300 ##$axiii, 258 p., [16] p. of plates : $bill. (some col.) ; $c29 cm.=504 ##$aIncludes bibliographical references (p. [247]) and index.=650 #0$aBread.=650 #0$aCookery (Bread)=LDR 00868cam a22002894a 4500