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Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español

Pinedo, Encarnación, b. 1848 · Berkeley : University of California Press

Publisher
Berkeley : University of California Press
Physical description
214 pages
Dewey classification
641.5972
Language
English, Spanish

Digital copy

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Catalogue record

FieldValue
001Control number16638
005Date and time of latest transaction29 Oct 2010, 08:18
006Fixed-length data elements – additional material characteristicsm u
007Physical description fixed fieldcr cn|||||||||
008Fixed-length data elements021120s2003 cauaf sb 001 0 eng
010Library of Congress control number2002041379
020International Standard Book Number (ISBN)0520236513 (alk. paper)
035System control number
  • (CaPaEBR)ebr10058540
  • (NNC)5391385
040Cataloging sourceCaPaEBR CaPaEBR
041Language codeeng spa
050Library of Congress call numberTX716.M4 P553213 2003eb
082Dewey Decimal call number641.5972 21
100Main entry – personal namePinedo, Encarnación, b. 1848
240Uniform titleCocinero español. English. Selectio
245Title statementEncarnación's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor V
260Publication, distribution, etc. (imprint)Berkeley : University of California Press,
300Physical descriptionviii, 214 p., [8] p. of plates : ill. ; 2
490Series statementCalifornia studies in food and cu
504Bibliography, etc. noteIncludes bibliographical references (p. 197-204) and i
533Reproduction noteElectronic reproduction. Palo Alto, Calif. : ebrary, 2004. Available via World Wide Web. Access may be limited to ebrary affiliated libra
650Subject added entry – topical term
  • Cooking, American--California s
  • Cooking, Mex
655Index term – genre/formElectronic books.
700Added entry – personal nameStrehl,
710Added entry – corporate nameebrary,
830Series added entry – uniform titleCalifornia studies in food and cul
999CollectionDownloads