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How baking works : exploring the fundamentals of baking science
Figoni, Paula · Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2007
- Publisher
- Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2007
- ISBN
- 0471747238 (pbk.);9780471747239 (pbk.)
- Dewey classification
- 641.815
- Subjects
- Baking
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 16593 |
| 005Date and time of latest transaction | 29 Oct 2010, 08:17 |
| 008Fixed-length data elements | 080708s2007 njua b 001 0 eng |
| 015National bibliography number | GBA757657 bnb |
| 016National bibliographic agency control number | 013800060 Uk |
| 020International Standard Book Number (ISBN) |
|
| 035System control number |
|
| 040Cataloging source | UKM UKM BTCTA BAKER YDXCP |
| 041Language code | eng |
| 082Dewey Decimal call number | 641.815 22 |
| 100Main entry – personal name | Figoni, Paula. |
| 245Title statement | How baking works : exploring the fundamentals of baking science / Paula Figoni. |
| 250Edition statement | 2nd ed. |
| 260Publication, distribution, etc. (imprint) | Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2007 |
| 263Projected publication date | 200710 |
| 300Physical description | p. cm. |
| 500General note | Previous ed.: 2004. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term | Baking. |
| 999Collection | Downloads |
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