Books, monographs & anthologies
Dining room and banquet management
Striannese, Anthony J · New York : Delmar, 2008
- Publisher
- New York : Delmar, 2008
- Physical description
- 428 pages
- ISBN
- 1-4180-5369-4
- Dewey classification
- 647.94
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|---|---|
| Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh | 1 of 1 on shelf | Yes |
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 10810 |
| 005Date and time of latest transaction | 15 Dec 2016, 15:54 |
| 008Fixed-length data elements | 150312 |
| 020International Standard Book Number (ISBN) | 1-4180-5369-4 (pbk) |
| 041Language code | Eng |
| 044Country of publishing/producing entity code | Xxu |
| 082Dewey Decimal call number | 647.94 STR301A107 |
| 100Main entry – personal name | Striannese, Anthony J. |
| 245Title statement | Dining room and banquet management / Anthony J.Striannese; Pamela P.Strianese. |
| 250Edition statement | 4th ed |
| 260Publication, distribution, etc. (imprint) | New York : Delmar , 2008 |
| 300Physical description | 428 tr. ; 24 cm |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Strianese, Pamela P. |
| 999Collection | Books, monographs & anthologies |
=001 10810=005 20161215155443.4=008 150312=020 ##$a1-4180-5369-4 $c(pbk)=041 0#$aEng=044 ##$aXxu=082 ##$a647.94 $bSTR301A107=100 1#$aStriannese, Anthony J.=245 10$aDining room and banquet management / $cAnthony J.Striannese; Pamela P.Strianese.=250 ##$a4th ed=260 ##$aNew York : $bDelmar , $c2008=300 ##$a428 tr. ; $c24 cm=650 #0$aFood service management.=650 #0$aNhà hàng $xNghiệp vụ=650 #0$aQuản trị $xNhà hàng=700 1#$aStrianese, Pamela P.=841 ##$bKho 1 $j100032248=LDR 00753nz a2200253n 4500

