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HUFLIT Library
Books, monographs & anthologies

Dining room and banquet management

Striannese, Anthony J · New York : Delmar, 2008

Publisher
New York : Delmar, 2008
Physical description
428 pages
ISBN
1-4180-5369-4
Dewey classification
647.94
Language
English

Availability by location

LocationCopiesOnline request
Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh1 of 1 on shelfYes

Catalogue record

FieldValue
001Control number10810
005Date and time of latest transaction15 Dec 2016, 15:54
008Fixed-length data elements150312
020International Standard Book Number (ISBN)1-4180-5369-4 (pbk)
041Language codeEng
044Country of publishing/producing entity codeXxu
082Dewey Decimal call number647.94 STR301A107
100Main entry – personal nameStriannese, Anthony J.
245Title statementDining room and banquet management / Anthony J.Striannese; Pamela P.Strianese.
250Edition statement4th ed
260Publication, distribution, etc. (imprint)New York : Delmar , 2008
300Physical description428 tr. ; 24 cm
650Subject added entry – topical term
  • Food service management.
  • Nhà hàng--Nghiệp vụ
  • Quản trị--Nhà hàng
700Added entry – personal nameStrianese, Pamela P.
999CollectionBooks, monographs & anthologies