Reference works
K Food : Picking. Digging. Plucking .Part four, secrets of Korean flavors
Park Ridge, IL : Kong & Park USA, Inc, 2021
- Publisher
- Park Ridge, IL : Kong & Park USA, Inc, 2021
- Physical description
- 223 pages
- ISBN
- 9781635190359
- Dewey classification
- 641.59519
- Subjects
- Ẩm thực--Hàn QuốcCuisine--Korea
- Language
- English
Availability by location
| Location | Copies | Online request |
|---|---|---|
| Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh | 1 of 1 on shelf | Yes |
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 81287 |
| 005Date and time of latest transaction | 10 Apr 2023, 15:42 |
| 008Fixed-length data elements | 130925 |
| 020International Standard Book Number (ISBN) | 9781635190359 |
| 040Cataloging source | Huflit |
| 041Language code | eng |
| 044Country of publishing/producing entity code | xxu |
| 082Dewey Decimal call number | 641.59519, K F432 |
| 245Title statement | K Food : Picking. Digging. Plucking , Part four, secrets of Korean flavors |
| 250Edition statement | 1 |
| 260Publication, distribution, etc. (imprint) | Park Ridge, IL : Kong & Park USA, Inc., 2021 |
| 300Physical description | 223 pages : illustrations (chiefly color) ; 25x20cm |
| 650Subject added entry – topical term |
|
| 852Location | Thư viện Sư Vạn Hạnh 100045903 |
| 999Collection | Reference works |
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