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Undergraduate theses

The current situation and solutions to improve service quality of SaiGon kitchen restaurant at hôtel Des Arts SaiGon : Graduation Paper

Phạm, Thị Tú Uyên, 18DH170611 · TPHCM : Huflit, 2022

Publisher
TPHCM : Huflit, 2022
Physical description
64 pages
Dewey classification
647.94
Language
English

Availability by location

LocationCopiesOnline request
Sư Vạn Hạnh — Kho BCKH, KYHTKH, KLTN, Luận văn, Luận án (SVH)1 of 1 on shelfYes

Catalogue record

FieldValue
001Control number79800
005Date and time of latest transaction6 Mar 2023, 15:41
008Fixed-length data elements141226
040Cataloging sourceHuflit
041Language codeeng
044Country of publishing/producing entity codevm
082Dewey Decimal call number647.94 PH104U
100Main entry – personal namePhạm, Thị Tú Uyên 18DH170611
245Title statementThe current situation and solutions to improve service quality of SaiGon kitchen restaurant at hôtel Des Arts SaiGon : Graduation Paper / Phạm Thị Tú Uyên; Nguyễn Hùng Bào: giảng viên hướng dẫn
260Publication, distribution, etc. (imprint)TPHCM : Huflit, 2022
300Physical description64 trang : minh họa màu ; 21x30cm
502Dissertation noteKhóa luận tốt nghiệp -- Ngành Quản trị khách sạn, Mã số 7810201
610Subject added entry – corporate name
  • Ho Chi Minh University of Foreign Languages and Information Technology-- Faculty of Tourism and Hospitality
  • Trường Đại học Ngoại ngữ - Tin học TPHCM-- Khoa Du lịch - Khách sạn
650Subject added entry – topical term
  • Ho Chi Minh city (Vietnam),--Hotel
  • Thành phố Hồ Chí Minh (Việt Nam),--Khách sạn.
700Added entry – personal nameNguyễn, Hùng Hào MBA, Giảng viên hướng dẫn
852LocationThư viện Sư Vạn Hạnh 101002040
999CollectionUndergraduate theses