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HUFLIT Library
Core textbooks per course syllabus

ServSafe Manager

FDA Food Code · USA : ServSafe National Restaurant Association, 2018

Publisher
USA : ServSafe National Restaurant Association, 2018
Physical description
10 pages
ISBN
9781582803319
Dewey classification
363.7296
Language
English

Availability by location

LocationCopiesOnline request
Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh2 of 2 on shelfYes
Hóc Môn — Thư viện Hóc Môn1 of 1 on shelfNo

Catalogue record

FieldValue
001Control number74292
005Date and time of latest transaction5 Sep 2026, 08:18
008Fixed-length data elements130925
020International Standard Book Number (ISBN)9781582803319
040Cataloging sourceHuflit
041Language codeeng
044Country of publishing/producing entity codexxu
082Dewey Decimal call number363.7296 S206V
110Main entry – corporate nameFDA Food Code
245Title statementServSafe Manager / FDA Food Code
250Edition statement7th edition
260Publication, distribution, etc. (imprint)USA : ServSafe National Restaurant Association, 2018
300Physical descriptionviii, 10.25, I.7 pages : illustrations ; 22x28cm.
500General noteIncludes 2017 FDA Food Code updates
650Subject added entry – topical term
  • ServSafe Manager
  • Thực phẩm,--An toàn thực phẩm
  • Thực phẩm,--Nhà hàng
852Location
  • Thư viện Hóc Môn 100043649
  • Thư viện Sư Vạn Hạnh 100043647, 100043648
999CollectionCore textbooks per course syllabus