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Hospitality Cost Control : A practical Approach

Asch, Allen B · Upper Saddle River, N.J : Pearson Education, 2006

Publisher
Upper Saddle River, N.J : Pearson Education, 2006
Physical description
243 pages
ISBN
0-13-111600-2;9780131116009
Dewey classification
647.940688
Language
English

Availability by location

LocationCopiesOnline request
Sư Vạn Hạnh — Thư viện Sư Vạn Hạnh1 of 1 on shelfYes

Catalogue record

FieldValue
001Control number29510
005Date and time of latest transaction19 Dec 2016, 10:10
008Fixed-length data elements130617
020International Standard Book Number (ISBN)
  • 0-13-111600-2 (pbk)
  • 9780131116009
041Language codeEng
082Dewey Decimal call number647.940688 A109Ch
100Main entry – personal nameAsch, Allen B
245Title statementHospitality Cost Control : A practical Approach / Allen B. Asch.
250Edition statement1st ed
260Publication, distribution, etc. (imprint)Upper Saddle River, N.J. : Pearson Education, 2006
300Physical descriptionxi, 243 p. : ill. ; 24 cm
500General noteIncludes index.
650Subject added entry – topical term
  • Hospitality industry--Cost control
  • Khách sạn--Quản trị--Marketing
999CollectionBooks, monographs & anthologies