Undergraduate theses
An analysis of Vietnamese cuisine - one of the key factors leading to the success of Vietnam tourism
Hoàng, Ngọc Bích, Tác giả · TPHCM : HUFLIT, 2012
- Publisher
- TPHCM : HUFLIT, 2012
- Physical description
- 80 pages
- Dewey classification
- 338.4791
- Language
- English
Summary
This study aims to examine the impacts of Vietnamese cuisine on Vietnam tourism. Three main objectives are set : (1) explain the connection between food and tourism, (2) analyze typical features of Vietnamese cuisine, and (3) present the promotion of food in Vietnam tourism festivals
Availability by location
| Location | Copies | Online request |
|---|---|---|
| Sư Vạn Hạnh — Kho BCKH, KYHTKH, KLTN, Luận văn, Luận án (SVH) | 1 of 1 on shelf | Yes |
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 27063 |
| 005Date and time of latest transaction | 18 May 2018, 13:19 |
| 008Fixed-length data elements | 120903 |
| 040Cataloging source | HUFLITLIB |
| 041Language code | Eng |
| 044Country of publishing/producing entity code | vm |
| 082Dewey Decimal call number | 338.4791 H407B |
| 100Main entry – personal name | Hoàng, Ngọc Bích, Tác giả |
| 245Title statement | An analysis of Vietnamese cuisine - one of the key factors leading to the success of Vietnam tourism / Hoàng Ngọc Bích |
| 250Edition statement | 1 |
| 260Publication, distribution, etc. (imprint) | TPHCM : HUFLIT, 2012 |
| 300Physical description | 80 tr. ; 30cm. |
| 500General note |
|
| 520Summary, etc. | This study aims to examine the impacts of Vietnamese cuisine on Vietnam tourism. Three main objectives are set : (1) explain the connection between food and tourism, (2) analyze typical features of Vietnamese cuisine, and (3) present the promotion of food in Vietnam tourism festivals. |
| 650Subject added entry – topical term |
|
| 653Index term – uncontrolled | Khóa luận tốt nghiệp -- Quản trị Du Lịch - Khách sạn |
| 999Collection | Undergraduate theses |
=001 27063=005 20180518131928.000=008 120903=040 ##$aHUFLITLIB=041 0#$aEng=044 ##$avm=082 0#$a338.4791 $bH407B=100 1#$aHoàng, Ngọc Bích, $eTác giả=245 10$aAn analysis of Vietnamese cuisine - one of the key factors leading to the success of Vietnam tourism / $cHoàng Ngọc Bích=250 ##$a1=260 ##$aTPHCM : $bHUFLIT, $c2012=300 ##$a80 tr. ; $c30cm.=500 ##$aTrên trang nhan đề có ghi: Class: KS0802. Student's ID: 08DH41054=500 ##$aTrên trang nhan đề có ghi: Ho Chi Minh city University of Foreign Languages and Information Technology. Tourism and Hospitality Department .=520 ##$aThis study aims to examine the impacts of Vietnamese cuisine on Vietnam tourism. Three main objectives are set : (1) explain the connection between food and tourism, (2) analyze typical features of Vietnamese cuisine, and (3) present the promotion of food in Vietnam tourism festivals.=650 #4$aDu Lịch $zViệt nam=650 #4$aMarketing=653 ##$aKhóa luận tốt nghiệp -- Quản trị Du Lịch - Khách sạn=841 ##$bKho BCKH, KYHTKH, KLTN, Luận văn, Luận án $j101001151=LDR 01361nam a2200289 4500