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Food and culture

Kittler, Pamela Goyan, 1953 · Australia Belmont, CA : Wadsworth/Thomson Learning, 2004

Publisher
Australia Belmont, CA : Wadsworth/Thomson Learning, 2004
Physical description
558 pages
ISBN
049511541X;9780495115410;9780495381877 (intl. ed.)
Dewey classification
394.1/2
Language
English

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Catalogue record

FieldValue
001Control number25969
003Control number identifierOCoLC
005Date and time of latest transaction16 Jun 2016, 16:16
008Fixed-length data elements061115s2007 at a b 001 0 eng
010Library of Congress control number2006938703
020International Standard Book Number (ISBN)
  • 049511541X
  • 9780495115410
  • 9780495381877 (intl. ed.)
035System control number(OCoLC)165953913 (OCoLC)144225353
040Cataloging sourceDLC DLC BTCTA BAKER YDXCP
041Language codeEng
043Geographic area coden-us---
050Library of Congress call numberTX357 .K58 2004
082Dewey Decimal call number394.1/2 K314T
090Local call numberTX357 Kit
100Main entry – personal nameKittler, Pamela Goyan, 1953-
245Title statementFood and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
250Edition statement5th ed.
260Publication, distribution, etc. (imprint)Australia ; Belmont, CA : Wadsworth/Thomson Learning, 2004
300Physical descriptionxi, 558 p. : ill. (some col.) ; 26 cm.
504Bibliography, etc. noteIncludes bibliographical references (p. 535-538) and index.
650Subject added entry – topical term
  • Food habits--United States.
  • Nutrition--United States--Cross-cultural studies.
700Added entry – personal nameSucher, Kathryn.
999CollectionDownloads