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Practical food microbiology

Greenwood, Melody, Roberts, Diane, Ph. D · Malden, Mass : Blackwell Pub, 2003

Publisher
Malden, Mass : Blackwell Pub, 2003
Physical description
294 pages
ISBN
1405100753 (alk. paper)
Dewey classification
664/.001/579
Language
English

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Catalogue record

FieldValue
001Control number25820
003Control number identifierOCoLC
005Date and time of latest transaction18 Dec 2013, 10:27
008Fixed-length data elements020725s2003 maua b 001 0 eng
010Library of Congress control number2002011930
020International Standard Book Number (ISBN)1405100753 (alk. paper)
035System control numbercua000219974
040Cataloging sourceDNLM/DLC DLC YDX NLM AGL CVU
041Language codeeng
042Authentication codepcc
082Dewey Decimal call number664/.001/579 21
245Title statementPractical food microbiology / edited by Diane Roberts, Melody Greenwood.
250Edition statement3rd ed.
260Publication, distribution, etc. (imprint)Malden, Mass. : Blackwell Pub., 2003
300Physical descriptionx, 294 p. : ill. (some col.) ; 26 cm.
500General note
  • Errata slip inserted.
  • Previous ed. has subtitle: Methods for the examination of food for micro-organisms of public health significance.
504Bibliography, etc. noteIncludes bibliographical references (p. 283-284) and index.
650Subject added entry – topical term
  • Food--Microbiology.
  • Food Microbiology.
700Added entry – personal name
  • Greenwood, Melody.
  • Roberts, Diane, Ph. D.
999CollectionDownloads