Downloads
Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
Harrison, Supenn · Minneapolis : Lerner Publications, 2003
- Publisher
- Minneapolis : Lerner Publications, 2003
- Physical description
- 72 pages
- ISBN
- 0822506084;0822541246;082258039X (electronic bk.)
- Dewey classification
- 641.59593
- Language
- English
Summary
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
Digital copy
Full textPDF · reads in your browser
Sign-in requiredRead
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 25518 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2003 mnuab js 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | a-th--- |
| 050Library of Congress call number | TX724.5.T5 H37 2003 |
| 082Dewey Decimal call number | 641.59593 22 |
| 100Main entry – personal name | Harrison, Supenn. |
| 245Title statement | Cooking the Thai way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Supenn Harrison & Judy Monroe. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications, 2003 |
| 300Physical description | 72 p. : col. ill., col. maps ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 520Summary, etc. | An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Thai--Juvenile literature. |
| 651Subject added entry – geographic name | Thailand--Social life and customs--Juvenile literature. |
| 700Added entry – personal name | Peterson, Judy Monroe. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541246 0822506084 (DLC) 2001005485 (OCoLC)48003115. |
| 999Collection | Downloads |
=001 25518=006 m d=007 cr cnu---unuuu=008 040519s2003 mnuab js 001 0 eng d=020 ##$a0822506084=020 ##$a0822541246=020 ##$a082258039X (electronic bk.)=040 ##$aN{dollar}T $cN{dollar}T $dOCLCQ=041 0#$aeng=043 ##$aa-th---=050 14$aTX724.5.T5 $bH37 2003=082 04$a641.59593 $222=100 1#$aHarrison, Supenn.=245 10$aCooking the Thai way $h[electronic resource] : $brevised and expanded to include new low-fat and vegetarian recipes / $cSupenn Harrison & Judy Monroe.=260 ##$aMinneapolis : $bLerner Publications, $c2003=300 ##$a72 p. : $bcol. ill., col. maps ; $c23 cm.=440 #0$aEasy menu ethnic cookbooks.=500 ##$aIncludes index.=520 ##$aAn introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.=533 ##$aElectronic reproduction. $bBoulder, Colo. : $cNetLibrary, $d2004. $nAvailable via World Wide Web. $nExcludes some or all of the images which were part of the original book.=650 #0$aCooking, Thai $vJuvenile literature.=651 #0$aThailand $xSocial life and customs $vJuvenile literature.=700 1#$aPeterson, Judy Monroe.=740 0#$aNetLibrary.=776 1#$cOriginal $z0822541246 $z0822506084 $w(DLC) 2001005485 $w(OCoLC)48003115.=948 ##$a.b8981954=LDR 01613cam a22003734a 4500