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Cooking the Italian way : revised and expanded to include new low-fat and vegetarian recipes
Bisignano, Alphonse · Minneapolis : Lerner Publications, 2002
- Publisher
- Minneapolis : Lerner Publications, 2002
- Physical description
- 72 pages
- ISBN
- 0822505169 (electronic bk.);0822541130
- Dewey classification
- 641.5945
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 25500 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnua cs 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | e-it--- |
| 050Library of Congress call number | TX723 .B49 2002 |
| 082Dewey Decimal call number | 641.5945 22 |
| 100Main entry – personal name | Bisignano, Alphonse. |
| 245Title statement | Cooking the Italian way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Alphonse Bisignano. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications, 2002 |
| 300Physical description | 72 p. : col. ill. ; 22 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Italian--Juvenile literature. |
| 651Subject added entry – geographic name | Italy--Social life and customs--Juvenile literature. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541130 (DLC) 00009537 (OCoLC)44131611. |
| 999Collection | Downloads |
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