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Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
Amari, Suad · Minneapolis : Lerner Publications Co, 2003
- Publisher
- Minneapolis : Lerner Publications Co, 2003
- Physical description
- 72 pages
- ISBN
- 0822541165;0822580098 (electronic bk.)
- Dewey classification
- 641.595692
- Language
- English
Summary
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 25450 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2003 mnuab cs 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | a-le--- |
| 050Library of Congress call number | TX725.L4 A43 2003 |
| 082Dewey Decimal call number | 641.595692 22 |
| 100Main entry – personal name | Amari, Suad. |
| 245Title statement | Cooking the Lebanese way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2003 |
| 300Physical description | 72 p. : col. ill., col. map ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 520Summary, etc. | An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Lebanese--Juvenile literature. |
| 651Subject added entry – geographic name | Lebanon--Social life and customs--Juvenile literature. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541165 (DLC) 2001007211 (OCoLC)48493915. |
| 999Collection | Downloads |
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