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Soybeans as functional foods and ingredients
Liu, KeShun, 1958 · Champaign, Ill : AOCS Press, 2004
- Publisher
- Champaign, Ill : AOCS Press, 2004
- Physical description
- 331 pages
- ISBN
- 1893997332 (alk. paper)
- Dewey classification
- 633.3/4
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 25209 |
| 005Date and time of latest transaction | 14 Jun 2016, 15:38 |
| 006Fixed-length data elements – additional material characteristics | m g d |
| 007Physical description fixed field | cr||| |
| 008Fixed-length data elements | 040712s2005 moua b s001 0 eng |
| 020International Standard Book Number (ISBN) | 1893997332 (alk. paper) |
| 040Cataloging source | NUSCL NUSCL |
| 041Language code | eng |
| 050Library of Congress call number | SB205.S7 S554 2005 |
| 082Dewey Decimal call number | 633.3/4 S400 |
| 090Local call number | SB205 Soy.So 2004 |
| 245Title statement | Soybeans as functional foods and ingredients [electronic resource] / editor KeShun Liu. |
| 260Publication, distribution, etc. (imprint) | Champaign, Ill. : AOCS Press, 2004 |
| 300Physical description | xi, 331 p. : ill. ; 24 cm. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 506Restrictions on access note | Online version restricted to NUS staff and students only through NUSNET. |
| 538System details note |
|
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Liu, KeShun, 1958- |
| 730Added entry – uniform title | FOODnetBASE. |
| 999Collection | Downloads |
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