Downloads
Food culture in Scandinavia
Notaker, Henry · Westport, Conn : Greenwood Press, 2009
- Publisher
- Westport, Conn : Greenwood Press, 2009
- Physical description
- 221 pages
- ISBN
- 0313349223 (alk. paper);9780313349225 (alk. paper)
- Dewey classification
- 394.1/20948
- Language
- English
Digital copy
Full textPDF · reads in your browser
Sign-in requiredRead
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 25045 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 14 Jun 2016, 13:35 |
| 008Fixed-length data elements | 080911s2009 ctuab b 001 0 eng |
| 010Library of Congress control number | 2008038955 |
| 020International Standard Book Number (ISBN) |
|
| 035System control number | (OCoLC)236329744 |
| 040Cataloging source | DLC DLC BTCTA BAKER YDXCP C#P BWX ORX ORE |
| 041Language code | eng |
| 043Geographic area code | ev----- |
| 050Library of Congress call number |
|
| 082Dewey Decimal call number | 394.1/20948 N435A |
| 100Main entry – personal name | Notaker, Henry. |
| 245Title statement | Food culture in Scandinavia / Henry Notaker. |
| 260Publication, distribution, etc. (imprint) | Westport, Conn. : Greenwood Press, 2009 |
| 300Physical description | xvi, 221 p. : ill., maps ; 24 cm. |
| 490Series statement | Food culture around the world, 1545-2638. |
| 504Bibliography, etc. note | Includes bibliographical references (p. [207]-212) and index. |
| 650Subject added entry – topical term |
|
| 651Subject added entry – geographic name | Scandinavia--Social life and customs. |
| 830Series added entry – uniform title | Food culture around the world. |
| 999Collection | Downloads |
=001 25045=003 OCoLC=005 20160614133524.1=008 080911s2009 ctuab b 001 0 eng=010 \\$a2008038955=020 \\$a0313349223 (alk. paper)=020 \\$a9780313349225 (alk. paper)=035 \\$a(OCoLC)236329744=040 \\$aDLC $cDLC $dBTCTA $dBAKER $dYDXCP $dC#P $dBWX $dORX $dORE=041 ##$aeng=043 \\$aev-----=049 \\$aOREU=050 00$aGT2853.S33 $bN67 2009=050 00$aGT2853.S33 $bN67 2009=082 00$a394.1/20948 $bN435A=100 1\$aNotaker, Henry.=245 10$aFood culture in Scandinavia / $cHenry Notaker.=260 \\$aWestport, Conn. : $bGreenwood Press, $c2009=300 \\$axvi, 221 p. : $bill., maps ; $c24 cm.=490 1\$aFood culture around the world, $x1545-2638.=504 \\$aIncludes bibliographical references (p. [207]-212) and index.=650 \0$aCooking, Scandinavian.=650 \0$aFood habits $zScandinavia.=651 \0$aScandinavia $xSocial life and customs.=830 \0$aFood culture around the world.=907 \\$b2528809x=LDR 01198cam a2200373 a 4500