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Probiotic dairy products

Tamime, A. Y · Oxford, UK Ames, Iowa : Blackwell Pub, 2005

Publisher
Oxford, UK Ames, Iowa : Blackwell Pub, 2005
Physical description
216 pages
ISBN
1405121246 (alk. paper)
Dewey classification
641.3/7
Language
English

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Catalogue record

FieldValue
001Control number25029
003Control number identifierOCoLC
005Date and time of latest transaction7 Jun 2016, 16:08
008Fixed-length data elements050413s2005 enka b 001 0 eng
010Library of Congress control number2005010456
015National bibliography numberGBA576202 bnb
016National bibliographic agency control number
  • 013288499 Uk
  • 101245857 DNLM
020International Standard Book Number (ISBN)1405121246 (alk. paper)
040Cataloging sourceDNLM/DLC DLC YDX NLM BAKER UKM AGL ORE
041Language codeeng
042Authentication codepcc
050Library of Congress call number
  • QR121 .P76 2005
  • QR121 .P76 2005
060National Library of Medicine call number
  • 2006 C-291
  • QW 85 P962 2005
070National Agricultural Library call numberQR121 .P76 2005
082Dewey Decimal call number641.3/7 PR401-I
245Title statementProbiotic dairy products / edited by Adnan Tamime.
260Publication, distribution, etc. (imprint)Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005
300Physical descriptionxvi, 216 p. : ill. ; 26 cm.
504Bibliography, etc. noteIncludes bibliographical references and index.
650Subject added entry – topical term
  • Dairy microbiology.
  • Dairy products in human nutrition.
  • Dairy Products--microbiology.
  • Food Microbiology.
  • Food Technology.
  • Probiotics.
700Added entry – personal nameTamime, A. Y.
999CollectionDownloads